Our fine stocks and sauces are carefully stirred by hand and created by a small group of professionals.
As for the ingredients, we don’t use many per product, but we use them well. All our root vegetables as well as beef and fish bones come from local farmers and fishermen. We reckon that if the vegetables can be in the pot by the next morning after they are picked, the distance is just right.
That’s all we need for our products really, except time of course. As nothing good is ever made in a hurry, we made all the preparations for you.