Ö Mushroom Stock 1 L
We wanted to make a good mushroom stock and asked top chef Eero Vottonen for a recipe. We put in plenty of fresh mushrooms, dried porcini, chanterelles, funnel chanterelles and thyme. This stock, too, is lightly salted.
This fine stock is loaded with umami flavour and has a deep, clear colour. Reduce it as you like, a little or a lot. Great for starters, risotto, sauces, stews… goes with everything and tastes great.